Brown Sugar Breviary

Brown Sugar Breviary Is a medium-dark devotional to warmth, depth, and quiet indulgence.

This Honduran cup begins with a caramel glow, steady and inviting, before opening into brown-sugar richness that feels almost ceremonial. A gentle spice note rises through the finish like incense caught in late-afternoon light. Smooth, grounded, and irresistibly comforting.

Crafted by over 1,500 grower-members of Café Organics Marcala, this blend brings together Bourbon, Catuai, Caturra, Lempira, and Typica—varieties grown in the highlands of Marcala, La Paz between 1300–1700 meters in clay-mineral soil.

Fully washed and sun-dried, the process preserves its clarity, sweetness, and warm tonal balance.

Tasting Notes: Caramel, spice, brown sugar

Origin: Marcala, La Paz, Honduras

Process: Fully washed, sun-dried

A cup for readers who appreciate ritual, rhythm, and the kind of flavor that turns a morning into a small act of devotion.