Letters From Chimbu

Letters From Chimbu is like a packet of field notes smuggled out of the Papua New Guinea highlands in a cup. 

Letters From Chimbu opens with caramel and honey—familiar, steady, honest—before shifting into a bright fruit finish that reads like a final paragraph you weren’t ready for.

These Bourbon & Typica beans are cultivated by independent cooperatives in the rugged Chimbu Province, rooted in volcanic loam at 1350 meters. Fully washed and dried in the sun, the roast carries a clarity that only comes from work done the long way, the real way, the human way.

It’s the kind of coffee that feels like correspondence from far-off places—unpolished, unfiltered, and unmistakably true.