Salted Caramel Chronicle

Salted Caramel Chronicle is a Peruvian tale told in silk and sunlight.

This medium roast opens with a warm sweep of salted caramel, gliding into a silky sweetness that feels almost handwritten. A bright citrus lift highlights the margins, giving the cup the kind of balance only the high Andes can author.

Sourced from the growers of Cooperativa Agrícola de Servicios Norandino and cultivated between 1100–1700 meters in the clay-rich soils of Piura and Amazonas, this coffee is fully washed and sun-dried to preserve every smooth, shimmering note.

Tasting Notes: Salted caramel, silky sweet, citrus

Varieties: Caturra, Bourbon, Catuai, Pache, Catimor

Origin: Piura & Amazonas, Peru

Process: Fully washed, sun-dried

A cup for readers who love a good plot twist: sweetness with structure, brightness with depth.

Every morning becomes a chapter worth savoring.