The Bourbon Bibliography

The Bourbon Bibliography Is a Whiskey Barrel Aged coffee with footnotes in fire and oak.

The Bourbon Bibliography begins its story in Guatemala, where a single-origin bean carries natural sweetness and depth. Then the plot thickens: the beans rest for 30 full days inside a real bourbon barrel, absorbing the oak, vanilla, and whiskey warmth like a scholar soaking up ancient texts.

Only after aging is each batch roasted to order, locking in the bourbon-soaked complexity and turning it into a cup worthy of its own special collection.

What you’ll taste:

• 🥃 Bourbon warmth woven through every chapter
• 🍫 Deep Guatemalan richness as the backbone of the narrative
• 🍦 Notes of vanilla, oak, and soft caramel from the barrel
• 🔥 A lingering finish that reads bold, refined, and a little rebellious

Why it’s special:

• 📚 Single-origin Guatemala, aged whole-bean for 30 days
• 🛢️ Authentic bourbon barrel aging, no shortcuts, no syrups
• 🔥 Roasted to order, ensuring the freshest possible edition
• 🌿 Small-batch, limited availability—every bag is a rare release

Perfect for:

• Readers who highlight their favorite sentences
• Librarians with a secret appreciation for good whiskey
• Night owls, collectors, contemplators, and slow-sippers
• Anyone who believes the best stories are aged, not rushed

Aged like a classic. Roasted like a revelation.

The Bourbon Bibliography — add this chapter to your shelf.